
Manus employees harvesting of stevia plants at the Mocupe mother field in Peru.
Introducing Yume™: A new standard for sweetness
Press Release
February 23, 2026
Media Relations Contact
Frederik Bjoerndal
Senior Vice President, Corporate Affairs and Marketing

Manus and Tate & Lyle launch a new, category-defining sweetener brand. Because nature holds great taste™.

Manus employees harvesting of stevia plants at the Mocupe mother field in Peru.

A Tate & Lyle application scientist tests a formulation as part of ongoing work to optimize sweetener performance across food and beverage applications.
Boston, United States, and London, United Kingdom – Manus, the proven bioalternatives scale-up platform, and Tate & Lyle PLC (Tate & Lyle), a global leader in ingredient solutions for healthier food and beverages, today announced the launch of Yume™, a new brand under The Sweetener Alliance. Yume, from the Japanese word for “dream,” is set to redefine sweetness by harnessing the power of science and nature. The strategic partnership, announced a year ago, aims to expand access to innovative sugar-reduction solutions. The first product under the new brand is Yume™ M Stevia Sweetener, a premium all-Americas stevia-derived sweetener with great sugar-like taste.
Developed and scaled by Manus, Yume™ M Stevia is produced at Manus’ BioFacility in Augusta, Georgia, the only large-scale stevia bioconversion site in the U.S. Yume M leverages Manus’ comprehensive all-Americas supply chain, ensuring end-to-end traceability, strengthening supply security for customers, and supporting future stevia innovation.
“Yume brings together nature’s promise and Manus’ biomanufacturing capability to deliver a new standard in sweetness,” says Ajikumar “Aji” Parayil, Founder and Chief Executive Officer of Manus. “With Yume™ sweeteners, we are translating next-generation industrial biotechnology and bioalternatives into commercially scalable sweetener solutions. Partnering with Tate & Lyle helps us accelerate global adoption by combining Manus’ bioalternative products, scale-up platform, and supply-chain traceability with Tate & Lyle’s formulation expertise and market access. Together, we are bringing cost-competitive, scalable products to consumer brands looking to reduce sugar without compromising taste.”
"The Sweetener Alliance, our strategic partnership with Manus launched a year ago, is a clear example of Tate & Lyle’s science driven, solutions-focused approach at work,” says Nick Hampton, CEO, Tate & Lyle. Our partnership accelerates the growth of ingredients that meet society’s evolving nutrition needs and industry’s growing need for security of supply. Yume™ M Stevia – our all-Americas stevia Reb M – gives our customers expanded access to innovative, cost-competitive sugar-reduction solutions.”
Designed for taste, built for scale
Yume introduces a premium brand expression for next-generation sweetness – bold on taste, grounded in science, and created to feel approachable, not technical.
“With Yume™, we set out to create a new kind of sweetener brand for the category – one that feels optimistic, modern, and grounded in science,” says Frederik Bjoerndal, Senior Vice President of Corporate Affairs and Marketing at Manus. “Yume reflects a deep respect for nature, enabled by advanced biotechnology and uniquely managed supply chains. It’s designed for the people who create products for a living – giving them confidence in taste, performance, and reliability, while pointing to a more hopeful, better-for-you future.”
“Yume will help brands reduce sugar while elevating flavor – today and into the future. Yume™ M Stevia unlocks the sweetest parts of stevia leaves through science and innovation. The brand is a celebration of taste, optimism, and progress – translating advanced science into products that are effortlessly enjoyable, joyful, and ready for real-world scale,” says Abigail Storms, Vice President Global Platform, Sweeteners and Fibers at Tate & Lyle.
Yume is rooted in nature – because nature holds great taste – and engineered for the realities of modern food production. At launch, Yume™ M Stevia Sweetener delivers a premium Reb M experience designed to meet rising demand for better-for-you products without sacrificing taste. Crafted for sugar-like sweetness and reliable performance, Yume™ M Stevia gives brands a scalable, dependable solution as stevia adoption continues to accelerate across food and beverage categories. The result is sweetness without compromise – exceptional taste, consistent performance, and the confidence to scale.
For more information about Yume and Yume™ M Stevia Sweetener, please visit www.sweetyume.com.
Notes to editor:
1. The primary pronunciation is you-me /juː meɪ/, similar to how "yume" might sound in Japanese with a slight elongation.
2. The product was previously marketed as All-Americas Stevia Reb M or NutraSweetM Natural®.
3. YUME™ and MADE BY MANUS™ are trademarks owned by Manus Bio Inc. 2026 © Manus Bio Inc. and Tate & Lyle
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For media enquiries, contact:
Manus
Frederik Bjoerndal
Senior Vice President, Corporate Affairs and Marketing
Mobile +1-646-671-3897
Tate & Lyle
Anna Taylor-Elphick
Senior Manager, Global Corporate PR
Anna.Taylor-Elphick@tateandlyle.com
Mobile +44(0) 7766 361515
About Tate & Lyle
Tate & Lyle is a leading global provider of ingredient solutions that make food and drink healthier and tastier. Through its portfolio of sweeteners, fibres, and texturants, protein, pectin, speciality gums, texturants and stabiliser systems Tate & Lyle partners with manufacturers to support balanced diets and sustainable nutrition across more than 120 countries.
Visit www.tateandlyle.com to learn more about how Tate & Lyle is making food and drink healthier and tastier.
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