Manus Publishes On The Potential Of Microbial Fermentation For Delivering Low-Calorie Or Zero-Calorie Sweeteners

Manus scientists have published a review article entitled “Biotechnological production of natural zero-calorie sweeteners.”

Manus Moves Into State-Of-The-Art Facilities In Cambridge, Massachusetts

Manus, a global leader in the production of plant-based ingredients, celebrated the opening of a brand-new 11,000 square-foot office and state-of-the-art research and development (R&D) laboratory in Cambridge, Massachusetts.

Manus Publishes On A Metabolic Engineering Framework For Efficient And Low-Cost Commercial Strain Development

Manus scientists have published a review article entitled “Multivariate modular metabolic engineering for pathway and strain optimization” in collaboration with Prof. Marjan De Mey from Ghent University.